Fat Kills You

What do I mean by that?

Well, carrots are good for you and I encourage all of my clients to eat them - as well as all the other veggies - whenever they can. The problem I find with most of my clients looking to lose weight is that they are focused on the wrong things. They will come to me and say, “I have taken carrots out of my diet because I heard that they contain “sugar” and that’s bad right?”

Now carrots do have some sugar in them but in VERY small amounts. The benefits of eating carrots FAR outweigh the costs and that is my point. Instead of focusing on that tiny amount of sugar in a healthy vegetable they should be focused on whether or not they went to the gym 4 times this week like they were supposed to. Or if they have been consistent with thier diet “as a whole” over the last month.

Losing weight is not as complicated as people make it out to be. You just need a few mental tools to keep you focused on the right things and it becomes a “piece of cake” - but not carrot cake

Find out how to do that free at: http://www.solidweightloss.com

Peter Neilson is a “Certified Personal Trainer” with over 10 years of experience helping people lose weight properly - http://www.solidweightloss.com/

The Pulldown is an excellent exercise for working the Latissimus Dorsi muscles of the back (also known as the lats). It is a little known fact but there is a way you can dramatically improve the effectiveness of this exercise by performing one simple movement before each rep.

Many people have a hard time feeling their lats working when they do pulldowns. The biceps may have a tendency to take over the movement. Some people just don’t feel anything in their back at all.

This little movement trick can change all of that.

The movement is simply a shoulder drop and even though it may seem like a SMALL thing, it can have a HUGE impact on your back workout.

To demonstrate this movement, start by sitting in a pulldown machine with a moderate weight on the stack. Take a close grip on the bar with your palms facing you (known as a reverse grip). Do a few reps using your normal technique so you have a gauge to measure against.

Now we will add the shoulder drop. Let your arms go straight and let your shoulder girdle rise up as though shrugging. Your shoulders should be up by your ears. Now drop your shoulder girdle down in the opposite movement to the shrug, pulling the weight down as you do so. The range of motion is small, being only a matter of a few inches. Repeat this drop and raise several times to get the feel for the movement. You should feel your entire shoulder girdle moving up and down.

We will now do a rep with the shoulder drop movement. Start in the stretched position with your shoulders up by your ears. Drop your shoulders down, lean slightly back then do a pulldown. Be sure to keep your lower back arched and your chest puffed out to meet the bar on the way down. You should feel your lats working harder than usual.

Squeeze hard as though trying to touch your shoulder blades together as you come to the bottom then let the weight back up slowly. You can repeat the shoulder drop movement at the start of every rep or you can simply keep your shoulders down and locked in that position throughout the set.

Dropping your shoulders down like this serves to lock the lats into the movement and helps to minimize the biceps involvement in the pulldown. You should find that you get a much more effective lat workout using this technique.

About The Author

Nick Nilsson is Vice President of BetterU, Inc., an online exercise, fitness, and personal training company. Check out his latest eBook “The Best Exercises You’ve Never Heard Of” at http://www.thebestexercises.com or visit http://www.fitstep.com. You can contact him at betteru@fitstep.com or subscribe to BetterU News, his fitness newsletter at betterunews@fitstep.com.

You’ve heard the popular advice on weight loss diets. Cut the fat! Cut the carbs! Cut the calories! Eat a balanced diet! But how can you cut though all of the confusion, and eat a diet that’s balanced and healthy?

Here’s the advice from nutritional science:

Cut the JUNK fats: Most people do not need an ultra low fat diet. But most of us could improve our diet by cutting out the junk fats. Basically, these are the processed fats: hydrogenated fats, polyunsaturated oils that have been heated, and fats that are combined with junk carbs. Processed fats are the fats most likely to put on flab and clog your arteries.

Cut the JUNK carbs. Most people do not need an ultra low carb diet. But unfortunately, so many people who go on a low fat diet continue to eat highly processed foods - they switch from processed high-fat to processed low-fat. And when food manufacturers create low fat foods, they tend to replace the fat with junk carbs, that tend to pile on the pounds. Basically, junk carbs are low-fiber carbs. Like sugar, fructose (and all the other *oses), flour, cornstarch, fruit juice. Yes, fruit juice is a junk carb too! - After all, how much fiber is there in fruit juice? - Virtually none - its yet another junk carb. You should eat the whole fruit instead, with its fiber intact.

Cut the JUNK calories. Most people do not need an ultra low calorie diet. But just think what your diet would be like if you dropped the processed fats and the low-fiber carbs. You’d be eating mainly natural proteins, with lots of vegetables plus whole fruits - and the odds are that you would be eating far fewer calories as well. That’s the kind of calorie cutting most of us should be doing.

Eat a balanced NATURAL-FOODS diet. By natural foods, we mean the foods that would have been eaten by your hunter-gatherer ancestors: - lots of whole vegetable foods for vitamins and fiber; moderate to small portions of meats, fish, seafood, and other animal and protein foods, grilled, stewed or baked; and small portions of fresh whole fruit in season. This is the diet on which the human race evolved, and the diet which, for the vast majority of people, makes for optimum health

So the next time you’re about to order a meal with fries and sugary soda, think about how it could be improved. Replace the fries with a salad, and the soda with mineral water, and you’ve already made significant progress towards a more healthy, balanced meal.

And at home, look for recipes that use whole, fresh foods, with a minimum of processing. Make sure your meals include natural unprocessed foods, with lots of healthy vegetables, both cooked, and raw in salads. Avoid processed fats and processed low-fiber foods.

A sample menu:

- grilled fish with steamed green beans, and peppers

- large mixed salad, dressed with small amounts of olive oil and vinegar or lemon juice

- fresh fruit platter

Yes - A healthy, balanced diet can be that simple!

The information contained in this article is for educational purposes only and is not intended to medically diagnose, treat or cure any disease. Consult a health care practitioner before beginning any health care program.

Emily Clark is editor at Lifestyle Health News and Medical Health News where you can find the most up-to-date advice and information on topical health matters.

Apple Cider Vinegar (ACV) has been used for thousands of years for a variety of healing purposes. In fact, there are references to it in the Bible as a powerful healing agent. ACV contains a perfect balance of 19 vital minerals such as calcium, phosphorus, magnesium, sulfur, potassium, chlorine, sodium, iron, fluorine and silicon to name a few.

In addition to the minerals, it also contains 93 different healthy components that can even help your body regulate blood pressure and support your immune system. It also acts as a natural germ fighter as well as a powerful cleansing agent.

ACV also has some great external benefits as well. Not only does it maintain healthy skin, it also soothes sunburn and prevents dandruff. Researchers claim it can prevent baldness if used as a topical solution as opposed to being ingested. One of the most sought after qualities of ACV today are for it’s weight loss properties.

Studies have shown that the nutrients, enzymes, and organic acids found in ACV act as a weight loss component by safely suppressing the appetite and increasing the body’s metabolic rate.

There are some weight loss suppliers that have formulated an all natural weight loss supplement that contains a careful mixture of ACV that can be taken daily.

The one supplier I have found to be extremely helpful in understanding the benefits of ACV and all natural weight loss remedies can be found at www.NaturalDietSystems.com.

Ted is an accomplished Marketer with more than 12 years of Market Research, Trends, and Lifecycle Product Development experience in the telecommunication industry. He holds a BBA in Marketing from Kennesaw State University. He is currently the President of Business Consultants Group, Inc.

Most recipes end with instructions to “serve immediately.” You could conceivably serve any one immediately but how about putting meals in the deep freeze for prosperity. “Freezing” is the simplest, quickest form of food preservation and its a safe and convenient way to preserve food for months until you’re ready to enjoy them.

Busy people especially can benefit from freezing prepared meals, particularly on week days when time is scarce. In the battle to get food on the table in a hurry, your freezer can be your best ally. Main, a home economist and caterer who has written many books concedes that the biggest challenge to preparing and freezing foods for the weeks or months ahead is finding the time and energy to cook in mass quantities.

The recommendation is that you begin slowly, with a few days’ worth of meals, then gradually make your way up to building larger food reserves. In no time you’ll have a reliable stockpile.

Freezer inventory should consist of a wide mix of meals. In winter, allocate space for soups, stews, and casseroles, but save room for breakfast and lunch items like muffins, bagels and sandwiches.

The freezer also can be a valuable tool in summer, when there’s an abundance of fresh produce. Preserving summer harvest presents a unique set of issues, like how to store berries without damaging them or which veggies should be blanched before freezing. Also important is how to package, label items, and organize them in your freezer. Some foods freeze better than others, while others are just not meant to be frozen.

Below is an example of a recipe and sauce that can be frozen and placed in your freezer for future meals.

Meatloaf “Muffins” With Barbecue Sauce

Meatloaf Muffins:

1-1/2 pounds lean ground beef,
3/4 cup oatmeal or dry breadcrumbs or cracker crumbs,
1/4 cup wheat bran,
1 can (5.4 oz/160ml) evaporated 2% milk,
1 egg,
1 teaspoon chili powder,
1/2 teaspoon garlic powder,
1/4 teaspoon salt,
1/4 teaspoon black pepper,

Preheat oven to 375 degrees F. (190C).

Barbecue Sauce:

1 cup ketchup
1/4 cup finely chopped onion
2 tablespoons brown sugar
1/2 teaspoon hot pepper sauce (optional)

To make the muffins:

In a large bowl, combine ground beef, oatmeal, bran, milk, egg, chili powder, garlic powder, salt and pepper. Divide mixture evenly among muffin cups (12 cup muffin tin, greased), pressing down lightly.

To make the sauce:

In another bowl, combine ketchup, onion, sugar and, if using, hot pepper sauce. Spoon about one tablespoon sauce over each muffin. Bake in preheated oven for 25 to 30 minutes or until meat is no longer pink in center.

To freeze:

Wrap in freezer bags. Seal, label and date. Freeze for up to two months.

To serve:

Thaw in refrigerator overnight. Reheat thawed “muffins” in baking dish at 350 degrees F. (180C) for about 20 minutes or until heated through.

Author: Susan Rutter — Publisher, Nutritionist, and Instructor who assists patients and the public make healthy choices and changes in their lives. Web Site: Healthy YOUbbies - http://www.geocities.com/healthyoubbies/

Do you struggle to maintain or lose weight? If so, you are certainly not alone. Obesity is on the rise and becoming an epidemic in our society. Why are so many people overweight? Can we blame our genetics? Are we are plagued by a slow metabolism? Certainly, we can’t be the victims of our own self indulgence, can we?

I advise people that losing weight is like starting a new business. It takes careful planning, proper public promotion, consultation with the appropriate experts to set up the structure of the program, and most importantly, a tireless dedication to finish the task despite the guaranteed peaks and valleys along the way. Unfortunately, much of our society expects rapid results, and once they realize the flaw in a fad diet or quick fix, they become frustrated and look for the next overnight solution.

Let me point out the following critical challenges that often block weight loss success for many clients. The list below identifies seven major reasons people fail to attain their desired weight.

1) Unrealistic expectations ? As mentioned earlier, people are impatient and want instant gratification. Often, clients are motivated by special events, such as weddings, reunions, or office bets with peers. Once the event passes, the desire to maintain change is lost, or the person may miss the deadline altogether. The answer is to set realistic goals for losing 1-2 pounds per week, understanding that it takes time and you may not lose weight every week. Be patient and work hard.

2) Scale obsession ? How many of you get on the scale every morning? Weight will fluctuate by 1-3 pounds at times based on water retention, dehydration, and of course too much overindulgence. Gradual weight loss is best, and those who don’t see positive change each time they get on the scale often get frustrated easily. I recommend weighing yourself once per week on the same scale, on the same day, and at the same time of day to ensure accuracy and reliability. This might be tough, but it will disappoint less and provide a clearer picture of your progress.

3) Skipping breakfast ? You probably have heard that "breakfast is the most important meal of the day." This is true because it kick starts your metabolism, provides fuel for activity, and also reduces the urge to eat unhealthy snacks before lunch. If you are rushed in the morning, buy healthy items such as fruit, yogurt, granola bars or cereal bars that can easily be consumed on the way to work or at your desk.

4) Failing to pack your lunch ? I firmly believe that packing a healthy lunch on a regular basis is essential to avoiding weight gain. If you don’t, it becomes that much easier to grab fast food with co-workers or order in fare that is high in calories, hydrogenated fats, and sodium. You also have a higher probability of having desert when eating out.

5) Eating too few meals per day ? Yes, it’s true that you should eat 5-7 times per day, but the portion sizes must be appropriate. Eating every 2-3 hours will prevent significant hunger pangs and eating binges. More importantly, it speeds metabolism and caloric burning throughout the day.

6) Poor grocery shopping ? I stick to the mantra of "If it’s not in the house, you can’t eat it." Always prepare a list of foods before going to the store, and never go shopping when you are hungry. This strategy will help eliminate unhealthy temptations and stumbling blocks.

7) Not drinking enough water ? Drinking water helps our muscles maintain cellular volume and flushes our system of waste products. It also prevents dehydration and excess water retention (water weight).

Brian Schiff, PT, CSCS, is a respected author, physical therapist and fitness expert. You can sign-up for his free online newsletter @ http://www.thefitnessedge.cc.

Copyright © 2004 Brian Schiff. This article was first published in Business First Columbus, Ohio in 2004.

Do you ever wonder why the experts keep saying that you need to take supplements? Why won’t a healthy, balanced diet work?

There are 3 main reasons that you need to take quality nutritional supplements each & every day. In this article, I want to go over these 3 reasons we need to supplement our diets.

Reason #1: Food Production Methods

In between harsh farming methods, toxic chemical sprays, harvesting the foods prematurely, & storing foods for long periods of time, much of the nutrients that should be in our food just aren’t there. Recent scientific studies show that a mere fraction of the nutrients that should be in foods are still there.

Especially nutrients such as enzymes & phytonutrients, which are very fragile, are destroyed long before the food reaches your table, if the nutrients were even there to start with.

Reason #2: Modern Day Diets

I sincerely doubt that there are too many health experts that could honestly say that the average American’s diet is "healthy." Saturated fat is not the only part of our modern day diet that is unhealthy…we don’t get enough vitamins, antioxidants, glyconutrients, etc, etc. in our diets. If you would like to know how unhealthy the modern day diet really is, go to http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2004/04/21/DDG8767ITN1.DTL

Reason #3: Environmental Stress

The amount of toxins that we absorb each day is nothing short of horrendous. Researchers recently announced that if you go to Los Angeles, CA for two weeks, you will absorb more dangerous toxins in two weeks than is healthy for you to absorb during your entire life! All of these toxins have a serious effect on your health. Nutritional supplementation is one way that you can fight the downward pull of sickness.

Even the American Medical Association now recommends that you supplement your diet. Historically, the AMA has been opposed to nutritional supplementation-they believed that most people got all they needed in their food. But, due to the unprecedented poor nutrient supply in the food, & the declining health of the US population, the AMA now considers nutritional supplements essential!

So, if you want to be healthy-if you want to have wellness-get the best supplements that you can, & take them regularly.

The bottom line is that if you don’t supplement, you will never have the best health that you could.

To Your Health,

Adam J. Thompson

Adam J. Thompson is a nutritional consultant specializing in glyconutrients, a newly discovered class of nutrients. You can learn more about glyconutrients & order them at discount prices at http://www.glyconutrients-online.com This article may be freely redistributed, published, & printed, as long as the above author info remains, & the above hyperlinks are clickable.

If you are into herbs and natural cures, you’ve undoubtedly heard of the Hoodia Gordonii cactus, the latest natural diet discovery for suppressing the appetite. Pure Hoodia (Hoodia Gordonii in it’s purest form), acts as a natural appetite suppressant and has helped its devotees naturally curb their appetite and consequently take the lbs off.

So, what is Hoodia exactly? The Hoodia Gordonii cactus is actually a cactus of the “succulent” cactus family which originates and currently only resides inside the African Kalahari desert. The San bushmen of the Kalahari desert, one of the oldest and most primitive tribes, have been eating the Hoodia cactus for thousands of years, to suppress appetite during their long hunting trips.

The active chemical in the Hoodia cactus that is thought to be primarily responsible for the decrease in human appetite is a previously undiscovered molecule named “P57″. Current speculation is that the P57 molecule is the chief reason for the appetite suppression, but that this also most likely works in unison with the Hoodia cactus’ other chemical compounds, not just one specific compound, since this is usually the way natural herbs typically work in the human body.

My Story

I began taking a pure Hoodia supplement about two weeks ago to help curb my seemingly “bottomless pit” appetite and perhaps shed a few pounds for the summer season. I have taken two of the Hoodi pills every morning with a full glass of water, and usually wait my typical hour before eating breakfast. Two Hoodia pills a day is all that is required for about six to eight hours of appetite suppression, so I only need to worry about taking it once or twice a day, depending on my goals, which is a bonus for someone who forgets to take pills.

It produced almost an immediate drop in my appetite. I found that, while I still got hungry for my meals, I would only eat about one half to three-fourths the amount I would usually consume. Not only that, but my meals filled me up completely and I felt satiated, not still hungry for “dessert” or more food.

As I previously mentioned, I do still get hungry, but even my feelings of hunger have been noticeably “dulled”. Now, don’t get me wrong, I still believe exercise and eating the right foods is the key to healthy and long-lasting weight loss and weight maintenance, but if you’re looking for a “jump start” to your diet, or you just need to regain some appetite control and willpower, but you need help readjusting your body and biological hunger signals, Hoodia pills (pure Hoodia, not low quality so called “hoodia” pills with fillers - it won’t work the same!) are a great way to jump start yourself into a better and healthier lifestyle.

Interested?

Now, one more thing before you let your fingers do the walking on a Hoodia google search for the nearest Hoodia supplement! Make absolute sure that the product you choose is a pure Hoodia supplement, without fillers and other ingredients. Only pure Hoodia will actually curb your appetite.

Other “fake” Hoodia supplements may contain caffeine and other harmful and/or unnatural ingredients that actually may hinder your weightloss effort by increasing your appetite two-fold when the supplement is discontinued.

Danna Schneider is the webmaster and founder of Herbal-Therapeutics.com, http://www.herbal-therapeutics.com, an excellent source for information on the latest and most effective nutraceutical and herbal therapeutic products. Information on pure Hoodia supplements can be found at this site as well.

It seems like everyone is concerned about putting on the pounds over the annual holiday season, but what about summer vacations? We spend the greater part of the new year trying to shed the weight gained from an over-indulgence of turkey, stuffing, mashed potatoes, pies and various other sweets in order to slip into that new bikini or eliminate the gut before shedding the shirt at the beach. What happens when you reach your destination of summer frolicking? Toss your diet out the window and reward yourself with excess? Stay loyal to your eating and exercise plan? Somehow manage to find a happy medium? I was faced with these questions when I embarked on a weeklong excursion of bliss to Kona Village on the Big Island of Hawaii.

My parents wanted to take the family on vacation to celebrate their 40th anniversary, as well as the birthdays of my nephew (10th) and myself (36th, ahem). They decided on Kona Village because we had celebrated Christmas there back in 2002 and had a wonderful time (though I had experienced periods of boredom due to the fact that the accommodations have no TV, computer or phone). If you want a site to get away from it all, and be pampered in the quintessential locale of relaxation, this is the place to go.

Over the holidays I had fallen victim to the two-headed monster known as Sloth and Gluttony, so I put in plenty of effort to get back in shape. As a competitive open water swimmer, I was focusing more on getting prepared for the spring/summer race season than achieving the perfect beach body, but I won’t scoff at the aesthetic results. After months of training, respectable success in my races, and the loss of 15 pounds, I was a bit apprehensive about stepping aside for a week of hedonism.

Determined to take as few backwards steps as possible, I forged a plan for exercising and eating before departing the mainland. My training partner in California (shout out to Lisa) hooked me up with a friend of hers who lives in Kona-Kailua so I would have a motivating force on the island. We exchanged communications and planned a few swims, including a race the day after I arrived!

The 11th Annual King Swim took place at the Kailua Pier, which is the starting and finishing point of the Ironman World Championships Triathlon. Before you start to get impressed (just yet), the race was just 1.2 miles, instead of the 2.4 miles swum in the initial stage of the Ironman. I didn’t go through the ubiquitous pre-race nerves because I didn’t have any high expectations for this event. Since I was in the land of stud triathletes and had been in Kona for just 15 hours (not to mention the effect the time change had on me), I went into the race just wanting to have fun and to get some ocean swimming under my belt. Despite some crooked swimming, due to my limited attention span wondering off and looking at all the pretty fishes, I actually had a pretty good race. I finished first in my age group (got a sweet trophy), was the fifth male and the seventh overall finisher. Of the six people who came in before me, five were 18-years-old or younger, and the other was a 43-year-old woman who holds numerous world records in Masters Swimming (my island training partner). Not bad for an old man in the last day of his 35th year of life!

Aside from this race, I tried to swim daily in the ocean, which included another 1.2 miler on the same racecourse (for fun) and a completion of the whole 2.4-mile Ironman course (also for fun). Throw in a couple of pool workouts and a (mostly) daily trip to the resort workout room for weights and cardio, and I got in more than my fair share of vacation exercise. I found that the key to getting your sweat on while away from home is to do it first thing in the morning, getting it out of the way and leaving the rest of the day wide open for the real fun (or napping, if you prefer).

As for eating, the hardest part was resisting the temptation of the huge buffet breakfasts and lunches. I stuck to my goal of keeping on the blinders in front of the food spreads and throwing caution to the wind at dinner. Every day I was a good little boy and had eggs, cottage cheese, yogurt and berries for breakfast and a biggie salad for lunch (with a few French fries thrown in for good measure). Dinners were a different story, though I did not go completely overboard. There were plenty of four-course meals (with yummy lobster on most nights), but I knew I could shovel it in knowing I would be burning (most) of it off the next morning. As for desserts, I swore to myself that I would avoid them all unless cheesecake (my Kryptonite) was offered up. I succeeded in this mission until the last dinner of the trip when cheesecake finally popped up on the menu (woo hoo!).

All in all, I had a fabulous trip and came home weighing the same as I did when I left. I’m not suggesting that y’all be a psycho nutcase like me when taking time away in the summer, but it is possible to avoid all the traps that lay ahead of you when leaving the safe confines of your home regimen. Plus, the more disciplined you are while on vacation, the easier it will be to jump back into the daily grind upon your return. Just a little food for thought.

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Aromatherapy works in several ways to combat common ailments. Essential oils contain molecules that once applied or dispersed through the air trigger nasal receptors to send healing messages to the brain. The brain then experiences changes of chemistry that tell your body to feel relaxed, cheered or numb to pain.

A common physical complaint today is arthritis. A blend of a couple of drops each of clove, ginger and peppermint oils dispersed in eight ounces of a carrier oil such as almond, olive or jojoba can be worked manually into the areas that feel sore. These oils have the effect of cooling hot spots in the body and bringing oxygenated blood to the affected areas. Tea tree oil can also be used along with geranium or lavender oil to heal cold sores. Mixed with chamomile oil it is an effective remedy for eczema.

Essential oils are also very effective when it comes to soothing the pain of muscle soreness. You can mix a few drops any one of the following oils in 8 ounces of a carrier oil and add them to a bath or rub them directly into the skin: balsam fir, pine, juniper, ginger, cloves, peppermint or rosemary.

Many aromatherapy oils are extremely effective when it comes to diminishing the pain of headaches or curing them all together. Basil, lavender, peppermint, eucalyptus, neroli (orange blossom) or linden blossom oil either diffused through a room or rubbed on the temples and neck can greatly relieve headache pain that seems to be caused by stress or tension. Headaches that are provoked by sinus problems are effectively relieved by diffusions of basil, clove, eucalyptus, frankincense, lemon, lavender, juniper, pine or rosemary oils. If the headache is believed to have a hormonal cause, chamomile, clary sage, geranium, jasmine or lavender may relieve it.

Tea tree oil can be bought in commercial preparations or made into an oil by yourself by diluting two or three drops of the essential oil into eight ounces of a carrier oil such as witch hazel or aloe vera. This oil can then used to heal and disinfect small cuts, scrapes, bruises, insect bites and bee stings. Tea tree oil can also be used along with geranium or lavender oil to heal cold sores.

Aromatherapy can also be used to treat nausea. This is effectively done simply by rubbing a blend of peppermint and ginger oils in a circular motion on your stomach and pulse points or by anointing a handkerchief with a few drops so that you can sniff the aroma while on a road trip.

Did you know that aromatherapy oils can also be used to relieve jet lag and hangovers too? Oils that are very effective for warding off that feeling like you overdid it are peppermint, orange, clary sage, geranium, eucalyptus, ginger and basil. The optimum cure would be a preparation that you would blend yourself in almond oil called “hangover helper!”

******* (c) 2005 Liz Santher - All Rights Reserved

Liz Santher is a aromatherapy enthusiast and freelance author.

http://www.AromaTherapySecret.com *******